La Table d'hôtes
We are passionate about cooking and particularly sensitive to the quality of the environment.
We are committed to offering you local seasonal products of organic origin or sustainable agriculture as much as possible.
We offer you an entirely homemade, authentic and generous table d'hôtes.
Depending on requests, we can offer the table d'hôtes every evening with different formulas : unique full menu on Monday, Wednesday, Friday, Saturday and individual board on Tuesday, Thursday and Sunday.
The full menu formula includes an aperitif (La Pleine Lune organic beer, local white, rosé or red wines, Eyguebelle syrups, sodas or fruit juices), a starter, a hot dish, an assortment of cheeses, a dessert and drinks included (water, wine, coffee, tea or infusion) for 35€ per adult and 17€ per child under 12 years old.
The board formula includes an aperitif, an assortment of cold meats, cheeses, raw vegetables, tapenade, homemade grain bread, a dessert and drinks included (water, wine, coffee, tea or infusion) at the price of 27€ per adult and 15€ per child under 12 years old.
You can now benefit from another possible alternative every day (lunch or dinner) with the jars of our local partner La Note Gourmande available in the reception room/kitchen common to the guests. You have the choice between the formula starter, main course, dessert at the price of 25€ per person or the formula starter, main course or main course, dessert at 20€.
Please let us know by phone (+33 (0)9 52 58 04 80) or email La Grande Maison no later than 48 hours before your arrival date if you wish to book the table d'hôtes or Anne-Sophie Pic's jars.
We also provide you with a fully equipped independent kitchen shared with guests located in a vaulted room of 55m² located near an 80m² terrace for eating or if you wish to cook.
If you want to eat out or order take-out, we will also be keen to give you good addresses for restaurants or caterers.
